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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a great caramel pie, very easy and oh so good! Authentic recipe. Ingredients:
3 cups brown sugar, firmly packed |
3 cups water |
2 tablespoons butter |
1 cup flour |
3 cups milk |
6 egg yolks |
Directions:
1. Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
2. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
3. Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
4. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.
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