Directions:
- Fill a large pot halfway with cold water. Peel the potatoes and cut into 2 inch cubes, adding to the pot as they are cut. Add cold water to cover by 1 inch, if needed. Stir in the 3 tbsp kosher salt.
- Bring to a boil, then reduce heat to medium low and gently simmer until tender, 10-15 minutes. Drain potatoes and transfer to a baking sheet. Let dry 5-10 minutes.
- Meanwhile, heat milk, cream, peppercorns, sprigs and bay leaves in a small saucepan over medium heat, stirring occasionally, until mixture is very hot but not boiling, about 10 minutes.
- Remove from heat and let mixture infuse for 20 minutes then strain.
- While milk mixture is infusing, pass the potatoes through the smallest disk of a food mill along with the diced butter into a large bowl. The hot cream mixture should be ready by this time so stir into the riced potatoes. Season with salt and pepper.
- If you need to hold the mashed potatoes, cover with plastic wrap pressed directly against the potatoes surface and set bowl over a large pot of simmering water for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 11% | |
| Sodium | 516.54mg | 22% | |
| Potassium | 1233.32mg | 26% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 38.6mg | 214% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 18% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 11% | |
| Sodium | 191.5mg | 22% | |
| Potassium | 457.23mg | 26% | |
| Total Carbs | 17.68g | 16% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 2.71g | 15% | |
| Vitamin C | 8.4mg | 38% | |
| Iron | 14.3mg | 214% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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