American Indian Sunflower Seed Cakes Recipe

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American Indian Sunflower Seed Cakes
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Ingredients:

Directions:

  1. Simmer the seeds in the water, covered, for 1 hour. Drain & grind the seeds when done.
  2. Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough. Shape into 3 inch flat cakes, about 15 cakes.
  3. Fry the cakes in hot oil on both sides. Drain on paper towels & serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.33 Kcal (3485 kJ)
Calories from fat 651 Kcal
% Daily Value*
Total Fat 72.33g 111%
Sodium 17.24mg 1%
Potassium 629.03mg 13%
Total Carbs 36.36g 12%
Sugars 12.94g 52%
Dietary Fiber 8.68g 35%
Protein 19.29g 39%
Vitamin C 0.9mg 1%
Iron 4.7mg 26%
Calcium 102mg 10%
Amount Per 100 g
Calories 260.96 Kcal (1093 kJ)
Calories from fat 204.11 Kcal
% Daily Value*
Total Fat 22.68g 111%
Sodium 5.4mg 1%
Potassium 197.22mg 13%
Total Carbs 11.4g 12%
Sugars 4.06g 52%
Dietary Fiber 2.72g 35%
Protein 6.05g 39%
Vitamin C 0.3mg 1%
Iron 1.5mg 26%
Calcium 32mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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