American Chop Suey Recipe

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American Chop Suey
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Ingredients:

Directions:

  1. 2 different pots will be used in this recipe, a 3 qt. (10”) sauté pan and a 6 qt. stock pot.
  2. Spray the sauté pan with the PAM cooking spray.
  3. Over medium heat, sauté the onion and bell pepper until soft. (About 5 minutes) then add the garlic and cook, stirring, for another minute.
  4. Add the ground chuck and continue to cook, stirring and breaking up the ground chuck until the meat is no longer pink. (About 7 minutes) (Do not drain)
  5. Sprinkle the herbs, salt and pepper over the meat and mix in well.
  6. Add tomatoes, tomato soup, tomato sauce, tomato paste, the sugar mix well.
  7. Turn the heat down and simmer while you cook the pasta. (Stirring frequently)
  8. In the stock pot, cook the elbows per package instructions until al dente, drain (but do not rinse) and add back to the stock pot.
  9. Add the meat sauce to the cooked elbows and mix well. Allow mixture to rest covered for 10 minutes. (Stirring occasionally)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.3 Kcal (596 kJ)
Calories from fat 35.04 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 47.63mg 16%
Sodium 517.43mg 22%
Potassium 416.96mg 9%
Total Carbs 9.55g 3%
Sugars 3.3g 13%
Dietary Fiber 1.12g 4%
Protein 17.78g 36%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 6%
Cholesterol 33.34mg 16%
Sodium 362.17mg 22%
Potassium 291.84mg 9%
Total Carbs 6.68g 3%
Sugars 2.31g 13%
Dietary Fiber 0.79g 4%
Protein 12.44g 36%
Vitamin C 16.3mg 39%
Vitamin A 0.3mg 16%
Iron 7.2mg 57%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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