Directions:
- Line a 9- x 5-inch loaf pan with plastic wrap, and chill. Peel and section oranges, squeezing membranes and reserving juice in a separate bowl. (Every drop of juice counts.) Mix together orange sections and next 3 ingredients.
- Combine freshly squeezed orange juice with additional orange juice to make 2 cups, and boil with sugar in a saucepan. In a separate bowl, sprinkle gelatin over 1 cup additional juice, and let soften 1 minute. Pour boiling orange juice into gelatin mixture, and whisk until gelatin has dissolved.
- Pour orange-coconut mixture into prepared loaf pan. Cover with juice mixture, cover with plastic wrap, and chill at least 3 hours. Slice terrine, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.56 Kcal (6772 kJ) | ||
| Calories from fat | 1189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.16g | 203% | |
|---|---|---|---|
| Sodium | 121.97mg | 5% | |
| Potassium | 1749.71mg | 37% | |
| Total Carbs | 105.25g | 35% | |
| Sugars | 70.3g | 281% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 253.5mg | 422% | |
| Iron | 6.5mg | 36% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 203% | |
|---|---|---|---|
| Sodium | 14.53mg | 5% | |
| Potassium | 208.43mg | 37% | |
| Total Carbs | 12.54g | 35% | |
| Sugars | 8.37g | 281% | |
| Dietary Fiber | 1.94g | 65% | |
| Protein | 2.97g | 50% | |
| Vitamin C | 30.2mg | 422% | |
| Iron | 0.8mg | 36% | |
| Calcium | 21.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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