Amber Rum Cake Recipe

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Amber Rum Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 12 cup bundt or 10 inch tube pan.
  3. Combine cake mix, pudding mix, eggs, 1/2 c nectar, 1/2 c rum, oil, and raisins in large bowl.
  4. Blend well, then beat at medium mixer speed 2 minutes.
  5. Turn into prepared pan.
  6. Bake 55 to 60 minutes or until cake tests done.
  7. Cool in pan 15 minutes.
  8. Meanwhile, combine remaining nectar and sugar in saucepan.
  9. Bring to a boil, boil 5 minutes, stirring constantly.
  10. Remove from stove and stir in remaining rum.
  11. Remove cake from pan to serving plate.
  12. Prick top and sides.
  13. Slowly, spoon and brush syrup over warm cake.
  14. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.06 Kcal (1516 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 109.12mg 36%
Sodium 136.96mg 6%
Potassium 144.88mg 3%
Total Carbs 39.41g 13%
Sugars 19.6g 78%
Dietary Fiber 0.91g 4%
Protein 4.26g 9%
Vitamin C 20.8mg 35%
Iron 0.8mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 242.06 Kcal (1013 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 19%
Cholesterol 72.95mg 36%
Sodium 91.56mg 6%
Potassium 96.86mg 3%
Total Carbs 26.34g 13%
Sugars 13.1g 78%
Dietary Fiber 0.61g 4%
Protein 2.85g 9%
Vitamin C 13.9mg 35%
Iron 0.6mg 5%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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