Amazing Garlicy Balsamic Vinaigrette Recipe

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Amazing Garlicy Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Put all ingredients into a food processor and process until smooth. This is a very forgiving recipe. You can substitute dried herbs instead of fresh but use more than you think you need (but the fresh stuff has the clear edge,) wet mustard instead of dry, lime for lemon, etc. If you're brave, go for extra garlic. It makes alot, maybe 20 ounces. We just put it into recycled salad dressing or similar plastic bottles and we don't buy mass market salad dressing anymore. It will keep at least for 4 weeks - we've never gone longer. Also great to toss a little in with some cheese tortellini but go easy on it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.23 Kcal (2576 kJ)
Calories from fat 534.07 Kcal
% Daily Value*
Total Fat 59.34g 91%
Sodium 934.85mg 39%
Potassium 274.71mg 6%
Total Carbs 20.27g 7%
Sugars 12.53g 50%
Dietary Fiber 2.08g 8%
Protein 1.54g 3%
Vitamin C 23.7mg 39%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 265.88 Kcal (1113 kJ)
Calories from fat 230.81 Kcal
% Daily Value*
Total Fat 25.65g 91%
Sodium 404.02mg 39%
Potassium 118.72mg 6%
Total Carbs 8.76g 7%
Sugars 5.42g 50%
Dietary Fiber 0.9g 8%
Protein 0.67g 3%
Vitamin C 10.2mg 39%
Vitamin A 0.2mg 12%
Iron 3.4mg 44%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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