Directions:
- Melt butter in a skillet over medium-low heat. Continue to heat until the milk solids begin to brown. Add the onion and saute until they begin to brown as well.
- Add shrimp and saute until they curl and turn pink, 2-3 minutes. Add amaretto, almonds and salt. Saute another 2 minutes. Serve over jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 357.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 61% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1591.73mg | 66% | |
| Potassium | 235.1mg | 5% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.2 Kcal (1466 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 61% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 30% | |
| Sodium | 854.73mg | 66% | |
| Potassium | 126.25mg | 5% | |
| Total Carbs | 29.09g | 18% | |
| Sugars | 2.37g | 18% | |
| Dietary Fiber | 1.73g | 13% | |
| Protein | 7.05g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 43.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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