Directions:
- In a large saucepan, melt butter over medium heat. Add the onion and curry powder and saute for 5 minutes, or until the onion is soft. Then, stir in the rice until coated with butter.
- Vigorously shake the can of coconut milk. Then, add the entire contents to the rice and stir until evenly blended. Increase heat and bring the mixture to a boil.
- Cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. Add salt and pepper if you wish.
- This rice dish goes especially well with curries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.57 Kcal (224 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 63.5mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 7% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 3% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 165.42mg | 1% | |
| Total Carbs | 7.93g | 1% | |
| Sugars | 3.44g | 5% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 5.6mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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