Directions:
- Preheat oven to 400 degrees.
- Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 2242.95mg | 93% | |
| Potassium | 265.17mg | 6% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 26% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 11% | |
| Sodium | 1083.58mg | 93% | |
| Potassium | 128.11mg | 6% | |
| Total Carbs | 16.66g | 11% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 4.31g | 18% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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