Alton Brown Ramen Shrimp Pouch |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
You will need 4, 18 squares of aluminum foil. Ingredients:
2 (3 ounce) packages ramen noodles |
1/2 cup dried mushroom, chopped |
20 large raw shrimp, peel and deveined |
1/2 cup finely chopped onion |
1/2 cup sliced scallion |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
1 quart vegetable broth |
1/2 cup mirin |
1/4 cup soy sauce |
4 teaspoons sesame oil |
Directions:
1. Preheat oven to 400 degrees.
2. Divide ramen noodles evenly in the center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of the pouch up to form a small basket shape leaving an opening at the top to pour in the liquid.
3. In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes Serve immediately.
|
|