Alpine Burgers(Vegetarian) Recipe

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Alpine Burgers(Vegetarian)
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Ingredients:

Directions:

  1. In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally. Stir in mushrooms and garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally. Remove from heat.
  2. Meanwhile, cook veggie burgers according to package directions.
  3. Spread mustard and mayonnaise(if using) on one side of each bread slice. Place burgers on arugula. Sprinkle with cheese. Spoon onion mixture over burgers. Top with arugula. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.31 Kcal (462 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 8.22mg 3%
Sodium 134.52mg 6%
Potassium 363.73mg 8%
Total Carbs 16.44g 5%
Sugars 9.96g 40%
Dietary Fiber 2.42g 10%
Protein 5.29g 11%
Vitamin C 10.9mg 18%
Iron 0.5mg 3%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 46.63 Kcal (195 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 5%
Cholesterol 3.48mg 3%
Sodium 56.87mg 6%
Potassium 153.77mg 8%
Total Carbs 6.95g 5%
Sugars 4.21g 40%
Dietary Fiber 1.02g 10%
Protein 2.24g 11%
Vitamin C 4.6mg 18%
Iron 0.2mg 3%
Calcium 50.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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