Directions:
- Clean the chicken well and cut into cubes.
- Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
- Add eggs and mix well.
- Allow to marinate for 2-3 hours.
- Heat oil in a wok.
- Fry the marinated chicken cubes in it.
- Drain excess oil on clean kitchen paper napkins.
- In a pan, heat 1 tbsp.
- Of oil on medium flame.
- Add curry leaves and green chillies.
- Stir-fry for a minute.
- Add ginger-garlic paste and saute for 5 minutes on medium flame.
- Stir in the yoghurt.
- Add the fried chicken and mix well.
- Cook on slow flame for 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.32 Kcal (6001 kJ) | ||
| Calories from fat | 792.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.07g | 135% | |
|---|---|---|---|
| Cholesterol | 325.41mg | 108% | |
| Sodium | 4903.71mg | 204% | |
| Potassium | 1547.06mg | 33% | |
| Total Carbs | 82.84g | 28% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 75.91g | 152% | |
| Vitamin C | 127.9mg | 213% | |
| Iron | 5.5mg | 31% | |
| Calcium | 301.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 225.04 Kcal (942 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 135% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 108% | |
| Sodium | 769.9mg | 204% | |
| Potassium | 242.89mg | 33% | |
| Total Carbs | 13.01g | 28% | |
| Sugars | 1.77g | 45% | |
| Dietary Fiber | 0.89g | 23% | |
| Protein | 11.92g | 152% | |
| Vitamin C | 20.1mg | 213% | |
| Iron | 0.9mg | 31% | |
| Calcium | 47.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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