Directions:
- Directions
- Heat oven to 350º F (175º C). Spray an 8x8 cake pan with butter-flavored cooking spray. In a large bowl, cream margarine, sour cream, and Splenda using a sturdy spoon. Stir in eggs, applesauce and vanilla extract. Add cocoa and flour. Mix gently just to combine. Carefully spread batter into prepared pan. Bake 14 - 16 minutes. Place pan on a wire rack and let set for at least 10 minutes. Cut into 16 bars
- . Nutriontal Info Per Serving. 3 Opt Cals 113 Cal., 5 gm Fat., 3 gm Pro, 14 gm Carb. 111 mg Sod 16 mg Calc, 1 gm Fiber.
- Diabetic exchanges: 1 Fat. 1/2 Starch.
- Source vernalisa * /bvernalalisasrecipeboard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.99 Kcal (243 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 38.43mg | 2% | |
| Potassium | 40.45mg | 1% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 5% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 8% | |
| Sodium | 177.23mg | 2% | |
| Potassium | 186.55mg | 1% | |
| Total Carbs | 29.47g | 2% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 2.73g | 2% | |
| Protein | 7.33g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.4mg | 4% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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