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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 16 |
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Too good to pass by Ingredients:
ingredients |
1/3 cup reduced-calorie margarine |
2 tbsp. fat-free sour cream |
1 cup splenda® granular |
2 eggs, or equivalent in egg substitute |
2 tbsp. unsweetened applesauce |
1-1/2 tsp. vanilla extract |
1/4 cup unsweetened cocoa powder |
3/4 cup cake flour |
Directions:
1. Directions
2. Heat oven to 350º F (175º C). Spray an 8x8 cake pan with butter-flavored cooking spray. In a large bowl, cream margarine, sour cream, and Splenda using a sturdy spoon. Stir in eggs, applesauce and vanilla extract. Add cocoa and flour. Mix gently just to combine. Carefully spread batter into prepared pan. Bake 14 - 16 minutes. Place pan on a wire rack and let set for at least 10 minutes. Cut into 16 bars
3. . Nutriontal Info Per Serving. 3 Opt Cals 113 Cal., 5 gm Fat., 3 gm Pro, 14 gm Carb. 111 mg Sod 16 mg Calc, 1 gm Fiber.
4. Diabetic exchanges: 1 Fat. 1/2 Starch.
5. source vernalisa * /bvernalalisasrecipeboard
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