Almond Turkey Stir-Fry Recipe

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Almond Turkey Stir-Fry
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients until smooth; set aside. In a nonstick skillet, stir-fry turkey in 2 teaspoons hot oil until no longer pink. Remove and keep warm.
  2. In the same skillet, stir-fry the celery, carrot, onion, mushrooms and green onions in remaining oil until crisp-tender, about 5-6 minutes. Add garlic; cook 1 minute longer. Add water chestnuts and turkey; heat through.
  3. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Sprinkle with almonds. Serve with hot cooked rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.29 Kcal (1274 kJ)
Calories from fat 137.27 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 49.89mg 17%
Sodium 1477.05mg 62%
Potassium 390.89mg 8%
Total Carbs 17.11g 6%
Sugars 7.97g 32%
Dietary Fiber 3.84g 15%
Protein 26.9g 54%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 5%
Iron 81.4mg 452%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 98.26 Kcal (411 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 23%
Cholesterol 16.11mg 17%
Sodium 476.98mg 62%
Potassium 126.23mg 8%
Total Carbs 5.52g 6%
Sugars 2.58g 32%
Dietary Fiber 1.24g 15%
Protein 8.69g 54%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 5%
Iron 26.3mg 452%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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