Almond Pilaf Recipe

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Almond Pilaf
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Ingredients:

Directions:

  1. Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,.
  2. Stirring frequently, until onion is tender.
  3. Stir in allspice, turmeric,.
  4. Salt, curry powder and pepper.
  5. Place in ungreased 2-quart casserole. Stir.
  6. In broth.
  7. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.
  8. Stir in almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.44 Kcal (902 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 399.22mg 17%
Potassium 199.78mg 4%
Total Carbs 28.78g 10%
Sugars 0.98g 4%
Dietary Fiber 2.13g 9%
Protein 3.86g 8%
Vitamin C 7mg 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 148.6 Kcal (622 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 14%
Sodium 275.36mg 17%
Potassium 137.8mg 4%
Total Carbs 19.85g 10%
Sugars 0.68g 4%
Dietary Fiber 1.47g 9%
Protein 2.66g 8%
Vitamin C 4.8mg 12%
Iron 0.4mg 3%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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