Almond Orange Biscotti Recipe

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Almond Orange Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Combine dry ingredients, combine wet ingredients.
  3. Combine the two together.
  4. The dough is really loose. Pile it into two piles on a parchment lined cookie sheet. The piles should be rectangular in shape, about 9 - 12 inches wide and 4 inches tall with a depth of an inch or so. This is best accomplished with damp fingers smushing it into place.
  5. Bake about 20 minutes or until golden brown. Remove from oven and reduce the temperature to 325.
  6. Let the logs rest on the cookie sheet for 10 or 15 minutes then slice into 1/2 inch slices.
  7. Put the slices back onto the cookie sheet and bake again for another 10 minutes or so.
  8. I like mine really crunchy so I baked them for 15 minutes.
  9. Remove, cool on a rack and when they are fully cooled dip the edge in melted semisweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.52 Kcal (576 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 23.25mg 8%
Sodium 325.34mg 14%
Potassium 95.94mg 2%
Total Carbs 19.65g 7%
Sugars 6.9g 28%
Dietary Fiber 1.85g 7%
Protein 3.26g 7%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 361.62 Kcal (1514 kJ)
Calories from fat 128.54 Kcal
% Daily Value*
Total Fat 14.28g 8%
Cholesterol 61.14mg 8%
Sodium 855.52mg 14%
Potassium 252.29mg 2%
Total Carbs 51.67g 7%
Sugars 18.14g 28%
Dietary Fiber 4.87g 7%
Protein 8.56g 7%
Vitamin C 1mg 1%
Iron 2.7mg 6%
Calcium 169.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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