Christine's French Toast Recipe

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Christine's French Toast
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Ingredients:

Directions:

  1. Whisk together evaporated milk, eggs, vanilla extract, till combined.
  2. Dip the bread in the milk mix the bread one slice at a time until each slice is completely coated.
  3. Fry in butter until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.17 Kcal (545 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 98.75mg 33%
Sodium 188.73mg 8%
Potassium 126.57mg 3%
Total Carbs 14.53g 5%
Sugars 1.56g 6%
Dietary Fiber 2.52g 10%
Protein 7.61g 15%
Vitamin C 0.4mg 1%
Iron 1.9mg 11%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 179.94 Kcal (753 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 7%
Cholesterol 136.5mg 33%
Sodium 260.88mg 8%
Potassium 174.96mg 3%
Total Carbs 20.08g 5%
Sugars 2.15g 6%
Dietary Fiber 3.48g 10%
Protein 10.52g 15%
Vitamin C 0.5mg 1%
Iron 2.6mg 11%
Calcium 349.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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