Ricciarelli Recipe

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Ricciarelli
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Ingredients
6
Count
Nutrition
80
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Grind almonds in a food processor or blender.
  2. Put almond paste in your stand-up mixer. On low speed, slowly break up the paste.
  3. Add the ground almonds, mix on medium for 3 minutes until ingredients are integrated.
  4. Add egg white, continue mixing for another 2 minutes to make a stiff dough.
  5. Finally add vanilla, baking powder and salt. Blend until ingredients are mixed.
  6. Divide dough into 3 or 4 pieces. Roll each piece on a lightly floured surface. You want each roll to be about 1 inch in diameter. Wrap each roll in plastic wrap and refrigerate for an hour to firm up dough.(You can keep an roll or two of dough in the refrigerator for several days, or even in the freezer for longer, and then you can make fresh cookies whenever you want.).
  7. Preheat oven to 300. Line a baking sheet with parchment paper. Slice into rounds between 1/2 inch and 1 inch thick and lay rounds on parchment-paper-covered baking sheet.
  8. On upper rack of oven, bake for 6-8 minutes, then rotate pan and cook another 6-8 minutes. Cookies should be golden when done. Transfer to a cooling rack. Sprinkle the little cuties with powdered sugar when cooled and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.99 Kcal (335 kJ)
Calories from fat 52.63 Kcal
% Daily Value*
Total Fat 5.85g 9%
Sodium 18.32mg 1%
Potassium 78.26mg 2%
Total Carbs 5.75g 2%
Sugars 3.74g 15%
Dietary Fiber 1.08g 4%
Protein 2.22g 4%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 479.2 Kcal (2006 kJ)
Calories from fat 315.31 Kcal
% Daily Value*
Total Fat 35.03g 9%
Sodium 109.76mg 1%
Potassium 468.85mg 2%
Total Carbs 34.44g 2%
Sugars 22.39g 15%
Dietary Fiber 6.46g 4%
Protein 13.3g 4%
Iron 2.3mg 2%
Calcium 201.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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