Directions:
- Using a food processor, grind cookies to a fine powder.
- With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese).
- Use the large side of a melon baller to create 3/4 inch balls and place on wax-lined cookie sheet.
- Refrigerate for 45 minutes.
- Follow directions on the Baker’s Dipping Chocolate to melt the milk chocolate
- Dip balls and coat thoroughly.
- Gently place a fork underneath the coated ball to lift it out of chocolate; letting the excess chocolate drip off.
- Place on wax-paper-lined cookie sheet.
- Follow the directions on the Baker’s White chocolate box to melt it.
- Place melted white chocolate in a small plastic baggy and cut a tiny hole in a corner. Use as a pastry bag. (Or you can purchase plastic bottles with small tips designed for creating candies).
- Using the bag or bottle, drizzle the white chocolate over each truffle.
- Place in the refrigerator for 15 minutes to let the chocolate set.
- *Instead of the white chocolate embellishment, you can top with ground toasted almonds.
- **Do not substitute chips for either the milk or white chocolate. They will not create a smooth exterior on your truffle! You can substitute premium baking chocolate for the dipping chocolate if you prefer.
- ***You can change these up by substituting different flavors of extract: use peppermint and top with crushed peppermint candies, use cherry and top with pink tinted white chocolate, substitute 1/2 t. strong coffee and top with crushed hazelnut, or substitute vanilla. Your options are endless!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.29 Kcal (2706 kJ) | ||
| Calories from fat | 239.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 28% | |
| Sodium | 398.91mg | 17% | |
| Potassium | 6.26mg | 0% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 42.49g | 170% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 5.2mg | 29% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 2578.14 Kcal (10794 kJ) | ||
| Calories from fat | 956.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.32g | 41% | |
|---|---|---|---|
| Cholesterol | 332.34mg | 28% | |
| Sodium | 1591.29mg | 17% | |
| Potassium | 24.97mg | 0% | |
| Total Carbs | 340.97g | 28% | |
| Sugars | 169.49g | 170% | |
| Dietary Fiber | 20.96g | 21% | |
| Protein | 68.21g | 34% | |
| Vitamin C | 202.7mg | 85% | |
| Iron | 20.7mg | 29% | |
| Calcium | 745.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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