Directions:
- Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
- Beat in eggs, liqueur and vanilla.
- Combine dry ingredients.
- Stir in almonds.
- Add to sugar mixture alternately with bananas.
- Beat well.
- Pour batter into greased 10-inch Bundt pan.
- Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
- Cool 10 minutes.
- Remove cake from pan to wire rack to cool completely.
- Drizzle glaze over top and down side of cake. Make 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 8% | |
| Sodium | 139.46mg | 6% | |
| Potassium | 111.4mg | 2% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 9% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 8% | |
| Sodium | 237.82mg | 6% | |
| Potassium | 189.97mg | 2% | |
| Total Carbs | 38.01g | 7% | |
| Sugars | 21.25g | 50% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 3.79g | 4% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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