Easy Upside-Down Black Forest Pie Recipe

Posted by
Rate It!
Easy Upside-Down Black Forest Pie
Add your photo!
Ingredients
4
Count
Nutrition
237
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cherry pie according to directions on package.
  2. Let cool on wire rack or counter top for 30 minutes or so.
  3. Invert pie carefully onto a plate.
  4. Top with hot fudge topping.
  5. Sprinkle with almonds.
  6. Cut into slices and serve with cool whip or Reddi-whipped cream on top of sliced pie.
  7. NOTES: From experience, let pie really cool off before inverting to plate and let the warm hot fudge cool also before adding the reddi whip cream, if adding before slicing the pie for single servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.03 Kcal (992 kJ)
Calories from fat 97.05 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 0.38mg 0%
Sodium 193.04mg 8%
Potassium 178.04mg 4%
Total Carbs 32.54g 11%
Sugars 13.75g 55%
Dietary Fiber 2.53g 10%
Protein 4.28g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 375.86 Kcal (1574 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 17%
Cholesterol 0.6mg 0%
Sodium 306.11mg 8%
Potassium 282.33mg 4%
Total Carbs 51.6g 11%
Sugars 21.81g 55%
Dietary Fiber 4.01g 10%
Protein 6.79g 9%
Vitamin C 0.3mg 0%
Iron 1.3mg 5%
Calcium 69mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top