Directions:
- In a food processor, combine the crumbled cookies, pecans and butter; cover and process until blended. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
- Place pan on a baking sheet. Bake at 350° for 12-14 minutes or until golden brown. Cool completely on a wire rack.
- In a small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust.
- In a small bowl, combine peaches and lemon juice. Arrange peaches and raspberries over filling.
- In a small saucepan, combine preserves and honey. Cook and stir over low heat until melted; strain. Brush over fruit. Store in the refrigerator. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.28 Kcal (2245 kJ) | ||
| Calories from fat | 273.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 133.74mg | 6% | |
| Potassium | 296.99mg | 6% | |
| Total Carbs | 67.09g | 22% | |
| Sugars | 61.43g | 246% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 74.1mg | 124% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.67 Kcal (1238 kJ) | ||
| Calories from fat | 150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 47% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 7% | |
| Sodium | 73.73mg | 6% | |
| Potassium | 163.74mg | 6% | |
| Total Carbs | 36.99g | 22% | |
| Sugars | 33.87g | 246% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 40.9mg | 124% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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