Flourless Chocolate Almond Cake Recipe

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Flourless Chocolate Almond Cake
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  1. Let eggs stand at room temperature for 30 minutes. Meanwhile, in a blender, combine almonds and 2 tablespoons sugar; cover and process until ground. Combine water and cocoa; set aside.
  2. In a small bowl, beat egg yolks until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Blend in the almond mixture, cocoa mixture and vanilla.
  3. In another bowl, beat the egg whites, cream of tartar and salt on high until stiff glossy peaks form. Fold egg whites into the batter.
  4. Pour into a 6-in. springform pan coated with cooking spay. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool completely. Garnish with chocolate syrup if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.2 Kcal (1194 kJ)
Calories from fat 165.84 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 122.76mg 41%
Sodium 121.27mg 5%
Potassium 209.47mg 4%
Total Carbs 20.27g 7%
Sugars 4.12g 16%
Dietary Fiber 8.96g 36%
Protein 10.63g 21%
Vitamin C 0.3mg 0%
Iron 3mg 16%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 299.15 Kcal (1252 kJ)
Calories from fat 173.95 Kcal
% Daily Value*
Total Fat 19.33g 28%
Cholesterol 128.76mg 41%
Sodium 127.2mg 5%
Potassium 219.72mg 4%
Total Carbs 21.26g 7%
Sugars 4.33g 16%
Dietary Fiber 9.39g 36%
Protein 11.15g 21%
Vitamin C 0.3mg 0%
Iron 3.1mg 16%
Calcium 95.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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