Directions:
- Cut each pita bread open to make 2 circles.
- Cut each circle into 8 wedges.
- Spread in a single layer on 2 baking sheets.
- Toast under broiler turning to toast both sides of chips approximately 1 minute per side.
- Transfer all chips to 1 baking sheet.
- Sprinkle evenly with cheese, olives, onions and almonds.
- Broil 2 minutes or until cheese melts.
- Serve with a bowl of salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.87 Kcal (2830 kJ) | ||
| Calories from fat | 318.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 22% | |
| Sodium | 1965.47mg | 82% | |
| Potassium | 439.23mg | 9% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 567.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 54% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 22% | |
| Sodium | 654.5mg | 82% | |
| Potassium | 146.26mg | 9% | |
| Total Carbs | 20.61g | 21% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 2.29g | 27% | |
| Protein | 12.5g | 75% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 19% | |
| Calcium | 189.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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