Almond Cream Cheese Frosting Recipe

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Almond Cream Cheese Frosting
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Ingredients:

Directions:

  1. Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.49 Kcal (5650 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.52mg 21%
Sodium 188.18mg 8%
Potassium 96.12mg 2%
Total Carbs 298.4g 99%
Sugars 291.92g 1168%
Protein 3.63g 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 373.19 Kcal (1562 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 30%
Cholesterol 17.29mg 21%
Sodium 52.04mg 8%
Potassium 26.58mg 2%
Total Carbs 82.52g 99%
Sugars 80.73g 1168%
Protein 1g 7%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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