Almond Celery Bake Recipe

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Almond Celery Bake
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  1. Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  2. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.16 Kcal (352 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 7.68mg 3%
Sodium 116.08mg 5%
Potassium 187.18mg 4%
Total Carbs 4.8g 2%
Sugars 1.6g 6%
Dietary Fiber 1.79g 7%
Protein 3.92g 8%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 120.51 Kcal (505 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 9%
Cholesterol 10.99mg 3%
Sodium 166.21mg 5%
Potassium 268.02mg 4%
Total Carbs 6.88g 2%
Sugars 2.3g 6%
Dietary Fiber 2.56g 7%
Protein 5.61g 8%
Vitamin C 2.2mg 3%
Iron 0.6mg 2%
Calcium 137.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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