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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho Ingredients:
1 bunch celery, sliced (about 6 cups) |
3/4 cup shredded cheddar cheese |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup soft bread crumbs |
1/2 cup slivered almonds |
Directions:
1. Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
2. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown. Yield: 10-12 servings.
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