Directions:
- Place chopped almonds on a cookie sheet then bake at 375 for 10 minutes.
- Combine butter, sugar, corn syrup and water in a medium heavy saucepan.
- Cook over medium heat for 20 minutes stirring constantly.
- Remove from heat and stir in 1 cup of the toasted almonds.
- Pour into a buttered 1 pan spreading quickly and evenly then cool.
- Turn out onto wax paper.
- Melt chocolate squares in the top of a double boiler over hot water then remove from heat.
- Spread half the melted chocolate over top of candy and sprinkle with 1/2 of the nuts then let stand 20 minutes.
- Let set for 20 minutes then turn candy over and spread with remaining chocolate and nuts.
- Let stand until set.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.21 Kcal (1705 kJ) | ||
| Calories from fat | 275.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 11.39mg | 0% | |
| Potassium | 193.32mg | 4% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 30.24g | 121% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.75g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 508.11 Kcal (2127 kJ) | ||
| Calories from fat | 343.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 47% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 14% | |
| Sodium | 14.21mg | 0% | |
| Potassium | 241.23mg | 4% | |
| Total Carbs | 43.39g | 12% | |
| Sugars | 37.73g | 121% | |
| Dietary Fiber | 3.68g | 12% | |
| Protein | 5.93g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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