Directions:
- Boil potatoes until soft. Mash with milk and butter. Add all other ingredients and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5286.97 Kcal (22135 kJ) | ||
| Calories from fat | 3547.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.22g | 606% | |
|---|---|---|---|
| Cholesterol | 1205.73mg | 402% | |
| Sodium | 5699.4mg | 237% | |
| Potassium | 6074.4mg | 129% | |
| Total Carbs | 295.74g | 99% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 35.24g | 141% | |
| Protein | 157.77g | 316% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 12.8mg | 428% | |
| Iron | 14.8mg | 82% | |
| Calcium | 4143.6mg | 414% | |
| Amount Per 100 g | |||
| Calories | 200.84 Kcal (841 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 606% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 402% | |
| Sodium | 216.51mg | 237% | |
| Potassium | 230.75mg | 129% | |
| Total Carbs | 11.23g | 99% | |
| Sugars | 2.65g | 279% | |
| Dietary Fiber | 1.34g | 141% | |
| Protein | 5.99g | 316% | |
| Vitamin C | 1.1mg | 47% | |
| Vitamin A | 0.5mg | 428% | |
| Iron | 0.6mg | 82% | |
| Calcium | 157.4mg | 414% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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