All Seasons Avocado Pasta Salad Recipe

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All Seasons Avocado Pasta Salad
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Ingredients:

Directions:

  1. In large bowl, whisk together the orange juice, marmalade, oil, vinegar, and mustard.
  2. Add cooked pasta, mix well.
  3. Cover and chill, stirring occasionally.
  4. To serve, add remaining ingredients and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.03 Kcal (553 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 21.86mg 1%
Potassium 217.02mg 5%
Total Carbs 15.04g 5%
Sugars 9.09g 36%
Dietary Fiber 3.78g 15%
Protein 2.08g 4%
Vitamin C 36.3mg 60%
Vitamin A 0.4mg 12%
Iron 6.6mg 37%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 106.17 Kcal (445 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 12%
Sodium 17.57mg 1%
Potassium 174.5mg 5%
Total Carbs 12.09g 5%
Sugars 7.31g 36%
Dietary Fiber 3.04g 15%
Protein 1.68g 4%
Vitamin C 29.2mg 60%
Vitamin A 0.3mg 12%
Iron 5.3mg 37%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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