Directions:
- Preheat oven to 350°F Grease 9-inch cake pan.
- Place all ingredients except chocolate chips in food processor. Process until batter is smooth Stir in chocolate chips.
- Spoon batter in prepared pan. Bake in preheated oven 35-40 minutes or until a toothpick inserted in center comes out clean.
- Cool. Sprinkle with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 130.29mg | 5% | |
| Potassium | 149.75mg | 3% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.27 Kcal (1559 kJ) | ||
| Calories from fat | 125.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 12% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 4% | |
| Sodium | 234.48mg | 5% | |
| Potassium | 269.52mg | 3% | |
| Total Carbs | 59.27g | 11% | |
| Sugars | 23.31g | 52% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 87.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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