Directions:
- In a small bowl, combine all ingredients; store in an airtight container.
- Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.94 Kcal (192 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 215.37mg | 9% | |
| Potassium | 42.94mg | 1% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Sodium | 1561.65mg | 9% | |
| Potassium | 311.35mg | 1% | |
| Total Carbs | 81.89g | 4% | |
| Sugars | 65.68g | 36% | |
| Dietary Fiber | 2.23g | 1% | |
| Protein | 2.69g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 91.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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