Directions:
- Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
- Note: Like most chilis, this version tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 452.18mg | 19% | |
| Potassium | 535.46mg | 11% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 14mg | 78% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.52 Kcal (354 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 7% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 19% | |
| Sodium | 209.02mg | 19% | |
| Potassium | 247.51mg | 11% | |
| Total Carbs | 6.36g | 5% | |
| Sugars | 3.21g | 28% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 7.58g | 33% | |
| Vitamin C | 19.1mg | 69% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 6.5mg | 78% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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