Directions:
- Heat a large nonstick skillet over high heat; add the pork.
- Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink.
- Add the ginger, garlic, onion, and coleslaw mix.
- Stir-fry with the pork for 2 minutes, or until vegetables are wilted.
- In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet.
- Cook, stirring constantly to blend all ingredients well, for 1 minute.
- Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro.
- Roll up to encase filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.25 Kcal (1387 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 24% | |
| Sodium | 644.52mg | 27% | |
| Potassium | 578.09mg | 12% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 15% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 24% | |
| Sodium | 257.41mg | 27% | |
| Potassium | 230.88mg | 12% | |
| Total Carbs | 13.23g | 11% | |
| Sugars | 2.17g | 22% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 11.25g | 56% | |
| Vitamin C | 10.3mg | 43% | |
| Iron | 1.2mg | 17% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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