Snow Cream Recipe

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Snow Cream
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Ingredients:

  • 1/2 cup sugar
  • 1 cup cream
  • 2 tsp vanilla
  • freshly fallen snow

Directions:

  1. Add sugar to cream and flavor highly with vanilla.
  2. Stir in newly fallen snow till thick as ice cream just before serving.
  3. Any kind of juice may be substituted instead of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.37 Kcal (399 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.92mg 5%
Sodium 16.86mg 1%
Potassium 54.71mg 1%
Total Carbs 11.8g 4%
Sugars 9.98g 40%
Protein 1.21g 2%
Vitamin C 0.4mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 184.34 Kcal (772 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 7%
Cholesterol 28.85mg 5%
Sodium 32.6mg 1%
Potassium 105.74mg 1%
Total Carbs 22.8g 4%
Sugars 19.3g 40%
Protein 2.34g 2%
Vitamin C 0.8mg 1%
Calcium 82.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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