Carmels Recipe

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Carmels
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Ingredients:

  • 4 cup sugar
  • 2 stick butter
  • 1 tsp vanilla
  • 2 can large evaporated milk

Directions:

  1. Mix butter in heavy sauce pan. Stir in sugar and Karo syrup, cook over medium heat to full boil. Add milk a little at a time so mixture never stops boiling.
  2. Stir constantly with wooden spoon. Cook to firm ball stage abut 250º. Add vanilla and nuts if d43esired. Pour nto butterend jelly roll pan or 9 X 13. Cook, cut and wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7336.47 Kcal (30716 kJ)
Calories from fat 1647.54 Kcal
% Daily Value*
Total Fat 183.06g 282%
Cholesterol 485.9mg 162%
Sodium 994.03mg 41%
Potassium 70.06mg 1%
Total Carbs 1439.74g 480%
Sugars 790.68g 3163%
Protein 2.26g 5%
Vitamin A 2.3mg 75%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 439.47 Kcal (1840 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 282%
Cholesterol 29.11mg 162%
Sodium 59.54mg 41%
Potassium 4.2mg 1%
Total Carbs 86.24g 480%
Sugars 47.36g 3163%
Protein 0.14g 5%
Vitamin A 0.1mg 75%
Calcium 3.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162
    Points
  • 204
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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