Algerian Stuffed Dates Recipe

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Algerian Stuffed Dates
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Ingredients:

  • 24 medjool dates (about 1 lb)
  • 2 drops green food coloring (optional)

Directions:

  1. Cut a lengthwise slit down the center, but not through, each date; remove seeds.
  2. Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
  3. Divide marzipan mixture evenly among dates; stuff into slits.
  4. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.9 Kcal (351 kJ)
Calories from fat 17.21 Kcal
% Daily Value*
Total Fat 1.91g 3%
Sodium 2.29mg 0%
Potassium 155.46mg 3%
Total Carbs 17.52g 6%
Sugars 14.96g 60%
Dietary Fiber 1.65g 7%
Protein 0.99g 2%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 325.56 Kcal (1363 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 3%
Sodium 8.89mg 0%
Potassium 603.22mg 3%
Total Carbs 67.99g 6%
Sugars 58.06g 60%
Dietary Fiber 6.41g 7%
Protein 3.83g 2%
Iron 0.7mg 1%
Calcium 90.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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