Witches Fingers Recipe

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Witches Fingers
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Ingredients:

Directions:

  1. Knead coloring into marzipan until pale green.
  2. Dust hands and surface with cornstarch.
  3. Divide marzipan into 9 pieces; roll into 5-inch- long ropes; shape fingers.
  4. Score wrinkles with knife.
  5. Add almond fingers .
  6. Decorate with red-gel blood .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.93 Kcal (3642 kJ)
Calories from fat 699.59 Kcal
% Daily Value*
Total Fat 77.73g 120%
Sodium 27.83mg 1%
Potassium 965.44mg 21%
Total Carbs 29.06g 10%
Sugars 8.38g 34%
Dietary Fiber 14.66g 59%
Protein 30.73g 61%
Iron 4.4mg 24%
Calcium 347.6mg 35%
Amount Per 100 g
Calories 587.19 Kcal (2458 kJ)
Calories from fat 472.22 Kcal
% Daily Value*
Total Fat 52.47g 120%
Sodium 18.79mg 1%
Potassium 651.66mg 21%
Total Carbs 19.62g 10%
Sugars 5.66g 34%
Dietary Fiber 9.89g 59%
Protein 20.74g 61%
Iron 2.9mg 24%
Calcium 234.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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