Alfajores De Maizena Recipe

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Alfajores De Maizena
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Ingredients:

  • 1 2/3 cups flour
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1 cup butter
  • 1 -2 tsp lemon zest

Directions:

  1. Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
  2. Sift together the cornstarch, flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
  3. Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
  4. Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
  5. When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.33 Kcal (1312 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 61.19mg 20%
Sodium 403.36mg 17%
Potassium 110.45mg 2%
Total Carbs 39.86g 13%
Sugars 5.62g 22%
Dietary Fiber 1.94g 8%
Protein 3.19g 6%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 418.89 Kcal (1754 kJ)
Calories from fat 186.82 Kcal
% Daily Value*
Total Fat 20.76g 24%
Cholesterol 81.81mg 20%
Sodium 539.24mg 17%
Potassium 147.66mg 2%
Total Carbs 53.29g 13%
Sugars 7.51g 22%
Dietary Fiber 2.6g 8%
Protein 4.26g 6%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 109.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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