Directions:
- Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
- Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3 apart, and flatten. Bake until set, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3382.84 Kcal (14163 kJ) | ||
| Calories from fat | 1945.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.19g | 333% | |
|---|---|---|---|
| Cholesterol | 436.84mg | 146% | |
| Sodium | 5113.19mg | 213% | |
| Potassium | 985.57mg | 21% | |
| Total Carbs | 331.94g | 111% | |
| Sugars | 150.32g | 601% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 58.1g | 116% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.4mg | 86% | |
| Calcium | 680.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 442.83 Kcal (1854 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 333% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 146% | |
| Sodium | 669.34mg | 213% | |
| Potassium | 129.01mg | 21% | |
| Total Carbs | 43.45g | 111% | |
| Sugars | 19.68g | 601% | |
| Dietary Fiber | 3.65g | 112% | |
| Protein | 7.61g | 116% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 86% | |
| Calcium | 89.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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