Peruvian Alfajores Recipe

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Peruvian Alfajores
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Ingredients:

  • 1/4 cup confectioners' sugar
  • confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and 1/4 cup confectioners' sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 1/4-inch thick, then cut into 1 to 1 1/2-inch circles with a small, round cookie cutter. Place circles onto an ungreased baking sheet, and poke each twice with a fork.
  3. Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.
  4. To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.25 Kcal (964 kJ)
Calories from fat 121.17 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 9.01mg 3%
Sodium 8.63mg 0%
Potassium 44.54mg 1%
Total Carbs 24.24g 8%
Sugars 7.99g 32%
Dietary Fiber 0.63g 3%
Protein 2.53g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 512.78 Kcal (2147 kJ)
Calories from fat 269.86 Kcal
% Daily Value*
Total Fat 29.98g 21%
Cholesterol 20.07mg 3%
Sodium 19.22mg 0%
Potassium 99.19mg 1%
Total Carbs 53.99g 8%
Sugars 17.8g 32%
Dietary Fiber 1.39g 3%
Protein 5.63g 5%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 42.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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