Cocoa Apple Cake Recipe

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Cocoa Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10 tube pan.
  3. Cream butter (or margarine) and sugar.
  4. Add eggs one at a time, beating well after each addition.
  5. Add water; mix.
  6. Sift together flour and remaining dry ingredients; add and mix.
  7. Do NOT over-mix.
  8. Add remaining ingredients.
  9. Pour into tube pan.
  10. Bake at 325 degrees for 60-70 minutes.
  11. Cool upright on a rack 10-15 minutes.
  12. Invert and remove from pan and finish cooling on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.7 Kcal (1799 kJ)
Calories from fat 223.11 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 61.19mg 20%
Sodium 644.81mg 27%
Potassium 158.09mg 3%
Total Carbs 48.28g 16%
Sugars 17.84g 71%
Dietary Fiber 3.41g 14%
Protein 5.86g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 88mg 9%
Amount Per 100 g
Calories 371.2 Kcal (1554 kJ)
Calories from fat 192.73 Kcal
% Daily Value*
Total Fat 21.41g 38%
Cholesterol 52.86mg 20%
Sodium 557.02mg 27%
Potassium 136.57mg 3%
Total Carbs 41.71g 16%
Sugars 15.41g 71%
Dietary Fiber 2.95g 14%
Protein 5.06g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 13%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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