Alaskan Cod and Shrimp with Fresh Tomato |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it! Ingredients:
2 tablespoons olive oil |
6 cloves garlic, minced |
5 large tomatoes, chopped |
1 teaspoon dried oregano |
1 pound alaskan cod |
1/2 pound large shrimp, peeled and deveined |
salt to taste |
1 tablespoon dried oregano |
Directions:
1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
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