Alan Wong's Pineapple-Mango-Macadamia Nut Relish Recipe

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Alan Wong's Pineapple-Mango-Macadamia Nut Relish
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Ingredients:

Directions:

  1. Combine pineapple, mango and nuts in a non-reactive bowl.
  2. Add remaining ingredients and toss to mix.
  3. Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.84 Kcal (1398 kJ)
Calories from fat 239.72 Kcal
% Daily Value*
Total Fat 26.64g 41%
Sodium 580.05mg 24%
Potassium 322.55mg 7%
Total Carbs 24.77g 8%
Sugars 19.24g 77%
Dietary Fiber 4.15g 17%
Protein 4.13g 8%
Vitamin C 34.1mg 57%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 174.07 Kcal (729 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 41%
Sodium 302.45mg 24%
Potassium 168.18mg 7%
Total Carbs 12.92g 8%
Sugars 10.03g 77%
Dietary Fiber 2.17g 17%
Protein 2.15g 8%
Vitamin C 17.8mg 57%
Iron 0.7mg 7%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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