Directions:
- In a medium frying pan over low heat, cook garlic in olive oil, stirring often, until golden, about 3 minutes. Drain garlic on paper towels; save oil for other uses.
- Preheat oven to broil. Combine vinegar and soy sauce. Lay steaks flat; using a paring knife, cut a 2-in.-wide pocket in the side of each steak. Spoon 1/4 of garlic into each pocket. Generously sprinkle steaks with salt and pepper.
- Place steaks on broiler pan and spoon 1 tbsp. vinegar mixture over each. Cook steaks 4 in. from heat, turning once, 5 to 7 minutes total for medium-rare (cut to test). Serve with remaining vinegar sauce.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.95 Kcal (7360 kJ) | ||
| Calories from fat | 1173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.36g | 201% | |
|---|---|---|---|
| Cholesterol | 374.22mg | 125% | |
| Sodium | 4327.46mg | 180% | |
| Potassium | 1653.98mg | 35% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 117.44g | 235% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 14mg | 78% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 201% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 125% | |
| Sodium | 568.89mg | 180% | |
| Potassium | 217.43mg | 35% | |
| Total Carbs | 3.29g | 8% | |
| Sugars | 1.49g | 45% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 15.44g | 235% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 1.8mg | 78% | |
| Calcium | 17.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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