Alabi Potato Salad Recipe

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Alabi Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.39 Kcal (935 kJ)
Calories from fat 105.34 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 116.52mg 39%
Sodium 236.63mg 10%
Potassium 457.87mg 10%
Total Carbs 23.67g 8%
Sugars 5.31g 21%
Dietary Fiber 3.78g 15%
Protein 6.54g 13%
Vitamin C 2.6mg 4%
Vitamin A 1.1mg 38%
Iron 1.5mg 9%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 124.35 Kcal (521 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 18%
Cholesterol 64.86mg 39%
Sodium 131.72mg 10%
Potassium 254.87mg 10%
Total Carbs 13.17g 8%
Sugars 2.96g 21%
Dietary Fiber 2.1g 15%
Protein 3.64g 13%
Vitamin C 1.5mg 4%
Vitamin A 0.6mg 38%
Iron 0.9mg 9%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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