Air-Popped Kettle Corn Recipe

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Air-Popped Kettle Corn
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Ingredients:

  • 2 (1 g) packets stevia truvia
  • 1 tsp salt

Directions:

  1. Pop your popcorn using a hot air popper.
  2. Spread out on a jelly roll pan.
  3. Spray with PAM.
  4. Sprinkle with truvia (I guess you could probably use sugar although I never have) and salt.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.45 Kcal (232 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 582.41mg 24%
Potassium 40.64mg 1%
Total Carbs 10.94g 4%
Sugars 0.15g 1%
Dietary Fiber 1.92g 8%
Protein 1.63g 3%
Iron 0.4mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 340.46 Kcal (1425 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 1%
Sodium 3575.78mg 24%
Potassium 249.5mg 1%
Total Carbs 67.18g 4%
Sugars 0.91g 1%
Dietary Fiber 11.8g 8%
Protein 9.99g 3%
Iron 2.7mg 2%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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