Aioli Recipe

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Aioli
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Ingredients:

Directions:

  1. In a mortar, mash the yolk and garlic with the pestle until creamy.
  2. Slowly add olive oil while mashing/stirring, until desired constancy/flavor.
  3. Salt and pepper to taste-careful!
  4. It only takes a very small amount of each.
  5. Just a couple shakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.57 Kcal (1715 kJ)
Calories from fat 409.26 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 40.92mg 14%
Sodium 16.7mg 1%
Potassium 20.13mg 0%
Total Carbs 0.48g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.5g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 725.06 Kcal (3036 kJ)
Calories from fat 724.52 Kcal
% Daily Value*
Total Fat 80.5g 70%
Cholesterol 72.44mg 14%
Sodium 29.56mg 1%
Potassium 35.64mg 0%
Total Carbs 0.85g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 2.65g 3%
Vitamin C 0.6mg 1%
Iron 0.4mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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